
Notes from the garden — on light, food, greenery and the art of the unhurried evening.

From banana fronds to flowering hedges, meet the greenery that wraps around every table.
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How our travelling kitchen builds a multi-cuisine menu around whatever's freshest right now.
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Birthdays, anniversaries, long family tables — why the open courtyard makes every occasion glow.
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A look at the textures that make the space feel like a garden room, not a dining hall.
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When to arrive, where to sit and how to make an evening at Kanchan Bagh truly unforgettable.
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How we keep the green alive year-round, and why it shapes everything we serve and how we serve it.
Read more →Seasonal menus, special evenings and the occasional story — straight to your inbox.